ABOUT ANGELIKI CHARAMI

With a solid foundation from culinary training at Radisson Blu Park Hotel, I have honed my skills in esteemed establishments such as Vammos, Ekali Club, and Vegan Nation. My culinary journey led me to head chef roles at Mama Tierra, Crudo, and currently at Koukoumi, a vegan hotel in Mykonos since 2020. My philosophy revolves around handmade, minimally processed ingredients, integrating classic vegan and Japanese influences to create innovative fine dining experiences.

Experience:

Aggeliki Charami has honed her culinary skills through extensive experience in creating innovative vegan dishes for luxury hotels and fine dining restaurants. Her commitment to excellence has led to collaborations with renowned chefs and experts in the vegan culinary world.

Awards & Recognitions:

Aggeliki Charami's culinary expertise has been recognized through various awards and accolades in the vegan culinary industry. Her dedication to crafting exceptional vegan recipes and delivering unparalleled dining experiences has earned her prestigious nominations and accolades.

Team

My team is a dedicated group of culinary professionals who share a passion for vegan cuisine and innovation. Each member brings unique skills and creativity to the table, ensuring that every dish is crafted with care and excellence. Together, we strive to push the boundaries of plant-based dining, delivering unforgettable culinary experiences to our guests.

My Vision

My vision is to redefine vegan cuisine by showcasing the exceptional quality of minimally processed, handmade ingredients. I aim to create innovative fine dining experiences that highlight the richness and diversity of vegan food, while promoting sustainability, animal welfare, and health. Through my work, I strive to change perceptions and inspire a deeper appreciation for plant-based cuisine.