Koukoumi Vegan Hotel

A Plant-Based Vision for the Planet and Humanity

For Chef Aggeliki Charami, plant-based cuisine is more than just meals – it’s a way of life. Through the menu at Koukoumi Hotel, Aggeliki expresses her vision of a world that respects nature, animals, and our health. Each dish she creates is a journey of discovering new flavors and ingredients, inspired by Mediterranean and Japanese traditions. Her philosophy is rooted in authenticity and handcrafted creations, aiming to highlight the excellence of raw ingredients with minimal processing. Through Koukoumi, Chef Aggeliki seeks to change the way we perceive plant-based dining, showcasing it as an ethical, sustainable, and imaginative lifestyle that promotes the well-being of both the planet and our conscience.