Paradiso Pure.living Hotel

At Paradiso, Chef Aggeliki Charami's philosophy centers on simplicity, balance, and a passionate commitment to plant-based cuisine. By crafting a menu that highlights Mediterranean flavors, Aggeliki invites us to discover the magic of plant-based ingredients in the next phase of the Green R(E)volution. Get ready for an exceptional plant-based fine dining experience that will take you beyond traditional gastronomic boundaries. With respect for nature’s gifts, Paradiso combines creativity and exquisite flavors, proving that the art of plant-based cooking can offer not only well-being but also unique culinary experiences. Join us as we share this exciting gastronomic adventure!